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| The operating principle is to use filter compound and filter paper to absorb and filter the suspending particle and harmful chemical impurities in high-temperature fried oil. By doing so, it can greatly prevent the fried oil from deteriorating. In addition, our equipments can be used effectively to control the increase of acid value, improve frying emironment, prolong the service time of the fried oil and enhance the quality of fried foods. |
Copyright 2005 Montol
Food Machinery Co., Ltd. All rights reserved--- |
